Chef

CHEF

About Your Private Chef  Serving Boston, MA, Hudson NH, All of New England, Montreal, & The Surrounding Province of Quebec


CHEF

About Your Private Chef  Serving Boston, MA, Hudson NH, All of New England, Montreal, & The Surrounding Province of Quebec


CHEF CHARLES CAMERON 


Having worked in various culinary management and banqueting roles at very high level, Charles excels in everything from staffing, budgeting, product and menu development, sourcing, procurement and staff training. Charles is committed to creating innovative dishes using best quality ingredients only. Be it for top corporate events, private parties or schools and colleges, he has never stopped pushing the boundaries of his creativity and aims to bring people together around delicious and beautiful food. Whatever your requirements, Charles will work around them to provide you with a fantastic culinary experience. Chef Charles is serving Boston, MA, Hudson NH, All of New England, Montreal, & The Surrounding Province of Quebec areas with expert cooking lessons and Private chef services.

"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
- Charlie Trotter

CHEF CHARLES CAMERON 


Having worked in various culinary management and banqueting roles at very high level, Charles excels in everything from staffing, budgeting, product and menu development, sourcing, procurement and staff training. Charles is committed to creating innovative dishes using best quality ingredients only. Be it for top corporate events, private parties or schools and colleges, he has never stopped pushing the boundaries of his creativity and aims to bring people together around delicious and beautiful food. Whatever your requirements, Charles will work around them to provide you with a fantastic culinary experience.
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter
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